შეწირულობა 15 სექტემბერს 2024 – 1 ოქტომბერს 2024 თანხის შეგროვების შესახებ

R11 Food Microbiology and Refrigeration

Main
R11 Food Microbiology and Refrigeration

R11 Food Microbiology and Refrigeration

Unknown

0 / 0

როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

ენა:

english

ფაილი:

PDF, 95 KB

IPFS:

,

english

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Gary S. Tucker — Food Biodeterioration and Preservation

M. Brown — Chilled Foods: A Comprehensive Guide

USDA (2012) — Introduction to the Microbiology of Food Processing - SPN Guidebook Microbiology

IGNOU — Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) Part - 1

US Army medical department — Preservation of Foods MD0703

William C. Frazier, Dennis C. Westhoff — Food Microbiology

International Committee on Microbiological Specifications for Foods — Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms

Bibek Ray — Fundamental Food Microbiology

Richard Hayes — Food Microbiology and Hygiene

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley — Microbiologically safe foods

H. J. Heinz, David A. Shapton and Norah F. Shapton (Auth.) — Principles and Practices for the Safe Processing of Foods

Jay J.M. — Modern food microbiology

Michael Stringer, C. Dennis — Chilled foods: a comprehensive guide

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure — Foodborne Pathogens: Hazards, Risk Analysis, and Control

Bibek Ray — Fundamental Food Microbiology

M R Adams; Yasmine Motarjemi — Emerging foodborne pathogens

Clive de W. Blackburn — Food spoilage microorganisms

Martin R. Adams, Maurice O. Moss — Food microbiology

M.R. Adams, M.O. Moss — Food Microbiology

George J Banwart — Basic food microbiology

Gary S. Tucker — Food preservation and biodeterioration 2nd edition

William Frazier, Dennis C Westhoff, Vanitha N M — Food Microbiology

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

James M. Jay (auth.) — Modern Food Microbiology

James M. Jay (auth.) — Modern Food Microbiology

Bhunia, Arun; Ray, Bibek — Fundamental Food Microbiology, Fifth Edition

George J. Banwart (auth.) — Basic Food Microbiology

Robinson, Richard K. (Eds.) — Encyclopedia of Food Microbiology, Volumes 1-3

Thomas J. Montville, Karl R. Matthews — Food Microbiology An Introduction, 2nd Edition

Lewis, Charles — Food Safety and Toxicity

David A. Shapton — Principles and practices for the safe processing of foods

D.A. Shapton and N.F. Shapton (Eds.) — Principles and Practices for the Safe Processing of Foods

Clive De W. Blackburn — Foodborne Pathogens: Hazards, Risk Analysis and Control

Rhea Fernandes — Microbiology Handbook: Meat Products

საკვანძო ფრაზები