Science and Strategies for Safe Food
Surender S. GhonkroktaFood system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.
წელი:
2017
გამოცემა:
1
გამომცემლობა:
CRC Press
ენა:
english
გვერდები:
242
ISBN 10:
1138713279
ISBN 13:
9781138713277
ფაილი:
PDF, 2.19 MB
IPFS:
,
english, 2017
Amazon 
Barnes & Noble 
Bookshop.org
გსურთ დაამატოთ წიგნის მაღაზია? დაგვიკავშირდით support@z-lib.do-ით
ფაილების კონვერტაცია
ძიების მეტი შედეგი
სხვა უპირატესობები ![Paul Besseling & Chitra Kalyankar [Besseling, Paul & Kalyankar, Chitra] — Hazard and Risk Analysis in Food Processing: New Approaches Towards HACCP and Food Safety](https://s3proxy.cdn-zlib.se/covers200/collections/userbooks/23bc5a081a7b92b2cb5fa1d280abe9f4e65e4e467f33b46ec9c67e3802ab4e37.jpg)
